Waldorf Salad 

 

Servings 8 servings

 

Ingredients:

 

Dressing:

• 6 Tbsp mayonnaise or plain yogurt (86.4 g) (3/8 cups)

• 1 tsp honey

• 1 Tbsp lemon zest

• 1 Tbsp lemon juice

• 1/2 teaspoon salt

• Pinch of freshly ground black pepper

 

Salad:

• 2 apples cored and chopped into cubes (Sweet apples like Fuji or Honeycrisp recommended)

• 1 cup green seedless grapes quartered

• 1 cup celery thinly sliced

• 1 cup walnuts chopped

• 6 leaves butter lettuce for serving

 

Directions:

• In a medium sized bowl, whisk together the mayonnaise (or yogurt), honey, lemon zest and juice, salt and pepper.

• In a large bowl, combine apple, celery, grapes, and walnuts.

• Pour dressing over salad and gently toss to combine.

• Serve on a bed of fresh butter lettuce.

 

Notes

• The best apples are crisp, sweet, juicy apples like a Fuji, Jonagold, or Honeycrisp. I prefer to leave the skin on for extra color and flavor.

• Plain greek yogurt can be used in place of the mayonnaise, however you may need to add more honey to compensate for the tartness.