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Tropical Chicken And Farfalle Salad

Preparation Time :  11-15 minutes

Cooking time :  11-15 minutes

Servings :  4

Ingredients:

Chicken boiled and shredded 200 grams

Farfalle pasta 1 cup

Salt to taste

Crushed red chillies 1 teaspoon

Lemon juice 2 tablespoons

Tomato cut into 1/2 inch cubes 1 medium

Carrot cut into 1/2 inch cubes 1 medium

Yellow capsicum cut into 1/2 inch cubes 1/2 medium

Green capsicum cut into 1/2 inch cubes 1/2 medium

Black olives, sliced into rings 4

Green olives sliced into rings 4

Garlic, chopped 4-5 cloves

Fresh parsley finely chopped 2 tablespoons

Directions:

step 1

Boil three cups of water in a deep non stick pan. Add the pasta and cook till just done (al dente). Drain and set aside to cool.

step 2

 Place the chicken in a nonstick pan. Add salt, half teaspoon crushed red chillies and half the lemon juice. Mix well and cook for a couple of minutes.

step 3

 Transfer the chicken into a bowl and add the pasta, tomato, carrot, yellow capsicum, green capsicum, olive slices, salt, remaining crushed red chillies, garlic and the remaining lemon juice. Toss well.

step 4

 Add finely chopped parsley and toss again. Serve immediately.