子靈雅集

Tropical Chicken And Farfalle Salad
Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
Ingredients:
Chicken boiled and shredded 200 grams
Farfalle pasta 1 cup
Salt to taste
Crushed red chillies 1 teaspoon
Lemon juice 2 tablespoons
Tomato cut into 1/2 inch cubes 1 medium
Carrot cut into 1/2 inch cubes 1 medium
Yellow capsicum cut into 1/2 inch cubes 1/2 medium
Green capsicum cut into 1/2 inch cubes 1/2 medium
Black olives, sliced into rings 4
Green olives sliced into rings 4
Garlic, chopped 4-5 cloves
Fresh parsley finely chopped 2 tablespoons
Directions:
step 1
Boil three cups of water in a deep non stick pan. Add the pasta and cook till just done (al dente). Drain and set aside to cool.
step 2
Place the chicken in a nonstick pan. Add salt, half teaspoon crushed red chillies and half the lemon juice. Mix well and cook for a couple of minutes.
step 3
Transfer the chicken into a bowl and add the pasta, tomato, carrot, yellow capsicum, green capsicum, olive slices, salt, remaining crushed red chillies, garlic and the remaining lemon juice. Toss well.
step 4
Add finely chopped parsley and toss again. Serve immediately.