Tropical Chicken And Farfalle Salad
Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
Chicken boiled and shredded 200 grams
Farfalle pasta 1 cup
Salt to taste
Crushed red chillies 1 teaspoon
Lemon juice 2 tablespoons
Tomato cut into 1/2 inch cubes 1 medium
Carrot cut into 1/2 inch cubes 1 medium
Yellow capsicum cut into 1/2 inch cubes 1/2 medium
Green capsicum cut into 1/2 inch cubes 1/2 medium
Black olives, sliced into rings 4
Green olives sliced into rings 4
Garlic, chopped 4-5 cloves
Fresh parsley finely chopped 2 tablespoons
Boil three cups of water in a deep non stick pan. Add the pasta and cook till just done (al dente). Drain and set aside to cool.
Place the chicken in a nonstick pan. Add salt, half teaspoon crushed red chillies and half the lemon juice. Mix well and cook for a couple of minutes.
Transfer the chicken into a bowl and add the pasta, tomato, carrot, yellow capsicum, green capsicum, olive slices, salt, remaining crushed red chillies, garlic and the remaining lemon juice. Toss well.
Add finely chopped parsley and toss again. Serve immediately.