Spicy Potato Salad
4 medium potatoes
2 hard-cooked eggs, peeled and chopped
1/3 cup sliced celery
3 tablespoons chopped green onions
1/4 cup chopped dill pickles
2/3 cup mayonnaise
1 teaspoon prepared mustard
3/4 teaspoon salt
1. In a large saucepan, cook the potatoes in boiling water until fork-tender; drain.
2. When the potatoes are cool enough to handle, peel and cube them into a large bowl.
3. Add the eggs, celery, onions, and pickles.
4. In a small bowl, combine the mayonnaise, mustard, and salt. Add the mayonnaise mixture to the potatoes and toss lightly. Cover and chill before serving. Serves 4-6.