Spicy potato salad.jfif

Spicy Potato Salad


   4 medium potatoes

  2 hard-cooked eggs, peeled and chopped

1/3 cup sliced celery

  3 tablespoons chopped green onions

1/4 cup chopped dill pickles

2/3 cup mayonnaise

  1 teaspoon prepared mustard

3/4 teaspoon salt


 1. In a large saucepan, cook the potatoes in boiling water until fork-tender; drain.

2. When the potatoes are cool enough to handle, peel and cube them into a large bowl.

3. Add the eggs, celery, onions, and pickles.

4. In a small bowl, combine the mayonnaise, mustard, and salt.  Add the mayonnaise mixture to the potatoes and toss lightly.  Cover and chill before serving.  Serves 4-6.