Ravioli Salad with Spicy Dressing
1 kg ravioli pasta
1 T. olive oil
250 g cherry tomatoes
1 large (320 g) avocado, chopped
1 medium (170 g) red onion, chopped
¼ C. firmly packed fresh coriander leaves
½ C. (125 ml) vegetable oil
2 T. white vinegar
½ C. (125 ml.) sweet chilli sauce
1 clove garlic, crushed
Add pasta to large pan of boiling water, boil, uncovered, until just tender; drain. Rinse under cold water; drain.
Combine ravioli with oil, tomatoes, avocado, onion, coriander and Spicy Dressing in bowl; toss gently to combine.
Spicy Dressing Combine all ingredients in jar; shake well.