Pumpkin Bread with Nutella Swirl.jpg

Pumpkin Bread with Nutella Swirl


1/2 cup butter, softened

1 cup sugar

2 large Nellie’s Free Range Eggs

1 can (15 ounces) pumpkin

1-1/2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup Nutella, warmed


  1. Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans.

  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended.

  3. Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.