子靈雅集

Pistachio Cranberry Cookies
Ingredients:
½ C. butter, softened
½ C. vegetable oil
½ C sugar
½ C. packed brown sugar
1 egg
1 t. vanilla extract
1 ¾ C. all-purpose flour
½ t. salt
½ t. baking powder
½ t. baking soda
1 C. crisp rice cereal
½ C. old-fashioned oats
½ C. dried cranberries
½ C. chopped pistachios
Directions:
In a large mixing bowl, cream the butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to the creamed mixture. Stir in the cereal, oats, cranberries and pistachios.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5 dozen.