Oven Orange-Glazed Carrots


¾ pound baby carrots

3 T. dark brown sugar

3 T. butter

3 T. orange juice



Boil the carrots until just soft.  Drain.  Melt the butter in a saucepan.  Stir in the brown sugar and orange juice.  Toss in the cooked carrots.  Place in a casserole dish (uncovered).  Place in a pre-heated 375° oven.  Bake (stirring frequently) until glazed (10-15 min.).  Serve warm.