Nut Lovers Pie
1 cup Light OR Dark Corn Syrup
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1/2 cup Pecan Halves
1/2 cup Walnut Halves and Pieces
1/2 cup Sliced Almonds
1 (9-inch) unbaked or frozen deep-dish pie crust
1. Preheat oven to 350°F.
2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in nuts. Pour filling into pie crust.
3. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.