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Nut Lovers Pie



 1 cup Light OR Dark Corn Syrup

3  eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon pure vanilla extract

1/2 cup Pecan Halves

1/2 cup Walnut Halves and Pieces

1/2 cup Sliced Almonds

1  (9-inch) unbaked or frozen deep-dish pie crust



1. Preheat oven to 350°F.

2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in nuts. Pour filling into pie crust.

3. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.