Multi-Flavor Chicken  怪味雞

 

Ingredients:

1 whole chicken, or 2-3 chicken breast or thighs, steamed and shredded

Sauce:

2 T. crushed garlic

2 T. chopped green onion

2 T grated ginger

2 T. chopped chilli pepper

2 T. dark red vinegar  鎮江香醋

2 T. soy sauce

2 T. sugar

2 T. chicken powder

2 T. sesame oil

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Directions:

Prepare and mix the ingredients for the sauce.  Just before serving, sprinkle the sauce over the chicken. If you like, you may garnish with ten thousand year duck eggs (皮蛋) , bean sheets (粉皮), peanuts and/or sesame seeds.