Multi-Flavor Chicken 怪味雞
Ingredients:
1 whole chicken, or 2-3 chicken breast or thighs, steamed and shredded
Sauce:
2 T. crushed garlic
2 T. chopped green onion
2 T grated ginger
2 T. chopped chilli pepper
2 T. dark red vinegar 鎮江香醋
2 T. soy sauce
2 T. sugar
2 T. chicken powder
2 T. sesame oil
Directions:
Prepare and mix the ingredients for the sauce. Just before serving, sprinkle the sauce over the chicken. If you like, you may garnish with ten thousand year duck eggs (皮蛋) , bean sheets (粉皮), peanuts and/or sesame seeds.