Mashed Potatoes with Cream Cheese

8 medium potatoes, peeled and cut into large chunks

6 T. butter

10 oz. cream cheese, cut into pieces

½ C. sour cream

¼ C milk (or more as needed)

Salt and pepper to taste


Boil the potatoes until soft.  Drain and place in a mixer bowl.  Add the butter, cream cheese and sour cream.  Start on low speed.  Add milk and increase the speed until the potatoes are smooth and light.  Check the seasonings.  Serve warm.