椰汁芒果西米露  Mango Sago with coconut milk

 

Ingredients:

1/4 杯西米 (¼ cup sago)

2-3湯匙 糖 (2-3 T. sugar)

½ 芒果 ( 1/2 Large Mango)

80ml 椰漿 (80ml Coconut milk)

鹽少量 (Pinch of Salt)

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Directions:

1. 分一半芒果放入攪拌器,其餘半芒果切粒 (Put ¼ mango in a food processor and cut the rest into small pieces. )

2. 煲滾椰漿放糖煮溶 ,把鹽加入椰漿。 (Boil the coconut milk with sugar until melted and add a pinch of salt in the boiling coconut milk. )

3. 待涼後 (1) & (2) 放入雪柜雪凍 1 – 2 hrs. (Put number (1) and (2) into the fridge for 1 – 2 hrs ).

4. 開半煲水,水滾後,1/4cup西米露倒入煲里,KEEP攪拌,一直等到西米露透明, 西米好了過清水. 椰漿,芒果加入西米拌勻即成 (Add sago into the boiling water. Stir frequently to avoid sticking. The sago will float to the surface and be transparent when cooked. Strain and rinse with cold water a couple of times to remove the starch.)

 

PS-

1) serve immediately.

2) I didn't put any water in the coconut milk, as the mango got a lot of juice! If you like you can add 25-35ml of water in the coconut milk.