1/4 杯西米 (¼ cup sago)
2-3湯匙 糖 (2-3 T. sugar)
½ 芒果 ( 1/2 Large Mango)
80ml 椰漿 (80ml Coconut milk)
鹽少量 (Pinch of Salt)
1. 分一半芒果放入攪拌器,其餘半芒果切粒 (Put ¼ mango in a food processor and cut the rest into small pieces. )
2. 煲滾椰漿放糖煮溶 ,把鹽加入椰漿。 (Boil the coconut milk with sugar until melted and add a pinch of salt in the boiling coconut milk. )
3. 待涼後 (1) & (2) 放入雪柜雪凍 1 – 2 hrs. (Put number (1) and (2) into the fridge for 1 – 2 hrs ).
4. 開半煲水,水滾後,1/4cup西米露倒入煲里,KEEP攪拌,一直等到西米露透明, 西米好了過清水. 椰漿,芒果加入西米拌勻即成 (Add sago into the boiling water. Stir frequently to avoid sticking. The sago will float to the surface and be transparent when cooked. Strain and rinse with cold water a couple of times to remove the starch.)
1) serve immediately.
2) I didn't put any water in the coconut milk, as the mango got a lot of juice! If you like you can add 25-35ml of water in the coconut milk.