1 1/2 cups sugar
2 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
14 tablespoons (7/8 C, 198.5 g) unsalted butter, softened
2 teaspoons vanilla extract
2 large eggs
FOR THE FROSTING:
12 ounces cream cheese, softened
7 1/2 tablespoons (106.3 g) unsalted butter, softened
1 teaspoon vanilla
1 3/4 cup powdered sugar
assorted fresh fruit cut into slices
1. Beat the butter and 1 1/2 cups sugar together in a large bowl until fluffy, 3-5 minutes. Add vanilla and eggs and mix until combined. Add the dry ingredients (flour, baking powder, salt) and mix until just combined, about 30 seconds. Chill the dough.
2. Preheat oven to 350. Roll chilled dough into one big cookie and place on a round baking stone. Sprinkle with 2-3 tablespoons sugar. Bake for 17-20 minutes. Let cool; chill in fridge.
3. Mix frosting ingredients together and spread on chilled cookie. Chill again to set and thicken the frosting.
4. Top with fresh fruit. Cut into slices and serve!
Note: We LOVED that the dough was slightly underbaked, but if that’s not your thing, bake the dough for an additional 5-10 minutes.