

Cranberry-Orange Bread
Ingredients:
2 C. flour
1 C. sugar
1 ½ t. baking powder
1 t. salt
½ t. baking soda
4 T. butter, melted
¾ C. orange juice
1 egg, beaten
1 t. grated lemon rind
1 C. fresh cranberries, chopped
Directions:
Sift together dry ingredients; set aside. In mixing bowl with wooden spoon, beat together butter, juice, egg, lemon rind, and cranberries. Stir in dry ingredients until thoroughly mixed. Pour batter into buttered 7 x 4-inch loaf pan, and bake at 350°F. for 1 hour. Cool loaf in pan 10 min. before removing to rack. Makes one 7-inch loaf.
*Double recipe – use 3 small pans. Bake for 50 min.