子靈雅集

Cheesy Ranch Baked Potatoes
Ingredients:
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3 Large potatoes, cubed into 1/2 inch pieces
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1 Cup Ranch Dressing
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1/4 Cup sour cream
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon paprika
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1 Cup shredded Cheddar cheese
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6 Slices bacon
Directions:
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Preheat the oven to 400 degrees.
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Add the cubed potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over high heat.
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Reduce heat to medium-high and boil for 8-10 minutes just until tender.
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Meanwhile, in a medium bowl, whisk together the ranch dressing, sour cream, seasonings, and half of the cheese until well combined.
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Drain the potatoes and pour them into a large cast iron skillet or 9x9 inch baking dish.
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Pour the dressing mixture over the potatoes and stir to coat.
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Bake in preheated oven for 15 minutes, until hot and bubbly.
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While the potatoes are baking, cook the bacon in a large skillet over medium-high heat until crisp. Drain bacon on a paper towel lined plate and crumble when cool enough to handle.
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Remove the pan from the oven and top with the bacon and the remaining cheese, bake for 3 more minutes until cheese is melted.
Notes
You will want 2 pounds of potatoes total for this recipe. You can use Russett potatoes, red potatoes, or Yukon gold.